Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

“These are likely the last tamales I will ever make,” my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...

Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom an ...

They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the holidays, where comfort food fuels tradition. And if you’re looking to ...

As we approach peak tamale-making season, it's a treat to look back into the newspaper's archives for guidance on how and why they are made, as well as where to purchase them. "We've been making, ...

While tamales — the traditional Mesoamerican dish made of masa and filled with meat, vegetables, cheese, and seasonings, then wrapped typically in a corn husk and steamed to delicious perfection — ...