Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...

Skip the takeout and make this Thai Basil with Tofu and Tempeh at home! It’s spicy, garlicky, and bursting with flavor. This Asian stir fry is fast, foolproof, and ready in about 20 minutes. The mix ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

It’s my take on a classic Thai stir-fry. Read More: The 10-Minute Dinner I Make When I’m Too Tired to Cook Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I’m in ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

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The signature hot, sour, salty, sweet flavor profile of Thai food takes the form of super-savory dumplings with a ...

This eye-catching omelet is a thin egg layer folded around a savory caramelized ground chicken filling. In this eye-catching omelet from Jazz Singsanong, owner of Jitlada in Los Angeles, a thin ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...