To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...
Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...
A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...