Join Mark from Self Sufficient Me as he tests three garlic varieties—Glenlarge, Italian Red, and Italian Pink—in a hot, humid ...

Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always planted ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of garlic ...

Fall-planted garlic grows at the Iowa State University Student Organic Farm north of Ames. Garlic may not be the first crop that comes to mind when thinking of Iowa, but many varieties do very well in ...

I have a particular fondness for garlic in my cooking so I planted some last fall. I’d like advice on when I can use it. — Beverly Stevenson, Round Lake Garlic is an easy crop for home gardeners to ...

Last year, I was taking a lap at the Thursday Market in the South Perry District when I noticed something I'd never seen before in the market: garlic. I paused for a moment to take a closer look — ...

Wild garlic is easily found in spring, offering an easy-to-forage green linked to heart health, reduced inflammation and ...