Onions have been grown and bred for thousands of years, leading to the great diversity of plants available today, from sweet ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Container gardening is the perfect option for those short on space, especially apartment dwellers. But it tends to limit what types of produce you can grow, usually limiting you to smaller types of ...

LIGHT-SENSITIVE: Matching the right type of onion with our growing season is key to success. Photo courtesy of Wild Abundance The courageous green tips of narcissus and daffodils, just beginning to ...

The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I can think of. Onions kick off your cooking by igniting your ...

Many folks underestimate just how good grilled onions are as a side dish, and underestimate even more how complex making them can be. As with any dish, it all starts with picking the best produce for ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Most of us just grab the first onion we see at the market, toss it into the pot, and hope for the best. Granted, you are not a chef, but the fact remains that the type of onion you use can make or ...