I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...