Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Biryani is beloved by people all over the world. Gujarat is renowned for its rich culture and delectable cuisine, often described as a food paradise. Dishes such as Dhokla, Khandvi, Thepla, and ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Are you a vegetarian and are sick of hearing ‘Veg Biryani is just Pulao bro’? Because, same! But I think I’ve found a genius way to end the debate. All you need to do is cook up some lip-smacking veg ...

We all know oil is important for cooking, adding flavour and texture. But sometimes, a splash too much can tip the scales towards excessive fat intake. The good news? Going oil-free doesn't mean ...

“There’s no such thing as veg biryani. It’s veg pulav.” Being a vegetarian, this is the only thing I get to hear from friends, colleagues or even strangers, whenever I express my love for veg biryani.

Rediff Reader Manasi Sadarangani shares a quick recipe. IMAGE: Vegetable Pot Biryani Photograph: Kind courtesy Wikimedia Commons Vegetable Pot Biryani is an aromatic rice dish made by cooking basmati ...

Walnut Fish Biryani is made by layering fish steaks, walnut powder, and cooked rice, resulting in a flavorful and wholesome dish. The biryani is garnished with fresh pomegranate seeds and coriander ...

Pune: Citizens were united in rice but divided in protein as vlogger Navvin K stood in a crowded chowk on Balewadi High Street holding up a sign that said “Stop saying veg biryani, it’s pulao.

Biryani is one of the most loved one-pot rice dishes in the country. Foodies would agree that this delectable combination of spices, meat and rice is truly one of a kind. Biryani has made its way to ...