Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...

Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...

Ensuring sufficient global food production and supply using sustainable methods is one of the most significant challenges we face this century. Organic farming is seen as one potential solution to the ...

(Beyond Pesticides, August 5, 2025) A biomonitoring study in Environmental Geochemistry and Health, focused on small-scale farms in Pahang, Malaysia, analyzes levels of essential and toxic elements in ...

After their town was devastated by floods in 2004, residents of Kiday in the Philippines shifted to organic methods when rebuilding their farms. Today, the Kiday Community Farmers’ Association ...

Editor's Note: The following is part of a class project originally initiated in the classroom of Ball State University professor Adam Kuban in fall 2021. Kuban continued the project this fall, ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

Smallholder women farmers in the semi-arid region are undergoing training on climate Smart Agriculture Technologies (CAS) namely Cone Gardens, Shade Net and Bio-pesticides. The farmer groups are part ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...