It's taken more than a decade, but the topic of GMOs (genetically modified organisms) may finally be getting its due in this country. And one person who is happy to hear this is Jeffrey Smith, the ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

The labeling of genetically-modified (GMO) foods is at the center of debate across the country, but the decision to buy or not buy non-GMO foods often is based on price, according to The NPD Group, a ...

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes referred to as “the next big thing in agriculture.” The important difference ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

The United States Non-GMO Food Market is projected to surge from US$ 93.0 billion in 2024 to US$ 132.84 billion by 2033, with a CAGR of 4.04% from 2025 to 2033. The growth is fueled by rising health ...

For 20 years, genetically-modified wheat traits were set on the back burner, but now GMO wheat is back on the brain and the possibilities, as well as potential challenges, are abuzz. GMO wheat started ...