The rye (Secale cereale L.) genome has shown potential for improvement of bread wheat (Triticum aestivum L.), where wheat-rye substitutions and translocations have been and are frequently used in ...
This study is reported by Luxiang Liu’s group from the Institute of Crop Sciences, Chinese Academy of Agricultural science, Beijing. Wheat production is essential for global food security, and ...
SASKATOON, Nov. 16 /CNW/ - The Governments of Canada and the Saskatchewan together with the Saskatchewan Research Council announced today their investment of almost $9 million dollars in the ...
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