While they may share some similarities (including being delicious), each type is unique. If you've ever wondered if there's a real difference between white, yellow, and vanilla cake, you're not alone.

We bet you can't name a more enticing scent than a homemade cake baking up to springy, golden brown perfection in your oven. (Go ahead, we'll wait.) The truth is, nothing beats it—except, of course, ...