Learn to 'cook like Grandma' with this smart and timely guide. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of ...

Sustainability, low waste or zero waste cannot be achieved overnight or with the flip of a switch. We need to work towards it by making small changes in our daily lives. It should not feel like a ...

If food waste was a country, it would be the third highest emitter of greenhouse gases in the world, according to the Food and Agriculture Organisation (FAO) of the United Nations. Producing food ...

A new book, The No-Waste Kitchen Cookbook: 75 Recipes To Begin Your Zero-Waste Journey by Arina Suchde, shows the way to zero-waste recipes and is among the rare few by an Indian author suitable for a ...

A groundbreaking children's cookbook created by Maltese NGO NWAMI International Malta (NIM) has been recognised on the global stage, securing three nominations at the esteemed Gourmand World Cookbook ...

LIVING IN SEATTLE enables my obsession with seafood sustainability. Our fishmongers limit the species they offer and strive for transparency in their sourcing. Menus credit specific fishing vessels ...

Food waste reduction is having a bit of a moment right now, and so it should given that it makes sense for environmental and financial reasons. When you’re paying top-dollar for grass-fed beef and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

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