Ten years ago, Sarah Harrelson founded Cultured, a glossy print magazine dedicated to art, architecture, and design. A veteran of the publishing world, she was the founder of the Miami Herald’s “Home ...

Brian Cooley is CNET's Editor at large and has been with the brand since 1995. He currently focuses on electrification of vehicles but also follows the big trends in smart home, digital healthcare, 5G ...

Producing and commercializing cultured meat — meat produced by in-vitro cultivation of animal cells — is one of today’s most hyped scientific and technological challenges. Dozens of startups around ...

Fresh research has compared the taste characteristics of cell cultured and traditional meats. With consumer acceptance highly dependent on sensory characteristics, did cell cultured meat pass the ...

Dear James: We are planning to use cultured marble in our bathroom upgrade instead of tile. Is it easier to keep clean and to install myself to keep on budget? — Jay E. Dear Jay: Cultured marble is an ...

In 1931, Winston Churchill predicted that the earth would be consuming lab-grown meat by the 1980s. Although his timing was off by four decades, his prediction was not. As the world struggles to meet ...

When a food possesses superpowers like, oh, a dose of good-for-the-gut bacteria, I can’t help but have faith in it. I just know I will relish the flavor and reap the benefits and sing its praises for ...