Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar - ...

It's easy to understand why you shouldn't use granulated sugar in cold brew coffee or iced tea, as the crunchy grains won't seamlessly dissolve in cold liquids. However, sugar doesn't always melt ...

Consumer Reports has no financial relationship with any advertisers on this site. You may know that getting too much sugar isn’t good for you, and that there are health concerns about using artificial ...

Agave and honey are sources of vitamins and minerals, but honey is more nutrient-dense and also contains more antioxidants. Agave is high in fructose, a type of simple sugar that may increase the risk ...

INDIANAPOLIS (WISH) — An overabundance of sugar has been known to increase your risk of diabetes, heart disease, and cancer. When it comes to looking for a sugar replacement, you may be overwhelmed by ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...