It’s birthday season in our neighborhood. Last week, we celebrated Michael’s New Decade Birthday. I like to make over-the-top cakes and offered to bring one to the party. Michael asked for a cake with ...

Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...

We'll teach you what makes a cake rise, as well as how to prevent cakes from sinking after baking. Beautiful cakes don't have to come from your local bakery; they can be made in your kitchen. Sure, ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...

The recipe looked perfect, the ingredients were measured, and somehow the cake still came out dense as a brick or sunken in ...