Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

Delicious and easy to make, these cheese manicotti’s are a great idea for dinner! The shells aren’t pre-cooked so they’re easy to fill and they cook in the sauce in the oven, easy easy easy! 1) In a ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

I stuff manicotti with asparagus for an easy dinner that feels elegant but comes together simply on busy nights. #Manicotti ...

STATEN ISLAND, N.Y. — Filled with a creamy ricotta cheese mixture, manicotti can be a sumptuous and easy dish to present alongside a fresh summer salad. Of course there are the delightful Pastosa and ...

wonderful toffee cheesecake recipe from her grandmother. Combining the two and doing a little tweaking, the Trenton resident came up with a winning combination for the annual Squashtoberfest Pumpkin & ...

Bring 8 quarts of water to a boil in a large pasta pot. Set up an ice bath nearby. Preheat the oven to 400 degrees. Brush sides and bottom of a 9- by 13-inch lasagna pan with 2 tablespoons olive oil.

1. Heat skillet over medium heat. Heat 1 teaspoon of the olive oil. Add onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes.