Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Ina Garten has a lot of favorite foods, but she called one simple yet elegant dessert her “all-time favorite.” The best part is it’s made with just four ingredients and uses a store-bought item that ...

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To the uninitiated, the boysenberry may look like a big, blowzy, underripe blackberry, but it is in fact a noble fruit, as distinct from a common blackberry as a thoroughbred is from a mule. Large, ...

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

Dessert: Want a nice summer tart ? Try out this easy and tasty recipe, where apricots become your best friends ! Preparation: ...