Chinese people have been eating century eggs for hundreds of years. In Chinese, the eggs are called 松花蛋 (sōnghuā dàn), a rather poetic moniker that means "pine flower eggs," as especially high-quality ...

Certainly! Here's the description with all the links and additional text removed: --- ingredients (1 serving): 2 eggs 1 cup cooked rice 1 tsp furikake Fried tofu pockets Pickled radish and carrots ...

News flash: Eggs are expensive. Pulitzer, here I come. You’ve seen it for yourself, but due to avian influenza (primarily), a dozen eggs cost $4.10 at the end of last year (double what they were a ...

Even if tofu isn't a part of your typical lunchtime routine, this silken tofu and soba noodle salad recipe just might change ...

Eggs are a kitchen workhorse: They can be used as a binder or leavening agent while adding rich texture and flavor to many recipes. But what do you do if you’re cooking for someone who doesn’t eat ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.