C&EN

Interview with Dr. H. N. Cheng: Reimagining the Role of Chemistry in Food Security

Former ACS President Dr. H. N. Cheng Sees Opportunities for Chemistry in Solving World Hunger The field of agriculture has been complete reshaped by the chemical sciences. Starting in the 1950’s, the ...
Rolling Out

Cooking chemistry: The secret ingredient to winning his heart and a proposal

Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...
The Stanford Daily

From the periodic table to the food we eat: ‘Chemistry in the Kitchen’ draws students in

For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...
AOL

Someone Had to Make All the Food in ‘Lessons in Chemistry’—We Talked to Her

Lessons in Chemistry (on Apple TV+) is coming to its season finale this week (booooo!). Set in the early 1950s, the hit show starring Brie Larson and Aja Naomi King deals with so many still-relevant ...