Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...

Preheat an outdoor grill or grill pan over high heat. Preheat the oven to 325°F. Rub ½ teaspoon of the olive oil over one side of the fish fillets. Season the fillets with salt and pepper. Wipe the ...

Look out John Travolta, there’s a new badass in town. ”Lara Croft: Tomb Raider,” starring Angelina Jolie, should blast past ”Swordfish,” earning as much as $45 million this weekend — and ...

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Dukkah is an aromatic Middle Eastern spice blend. It can be used as a spice rub on vegetables, seafood and meat that you would traditionally bbq, grill or pan fry. Labna is a Middle Eastern yoghurt ...

Instructions: Mix the brine ingredients (water, salt and sugar) in a large pot and stir. Add swordfish fillets and refrigerate overnight in the mixture. Prepare smoker to 225 degrees, using your ...

1. In a medium sized bowl whisk together the olive oil, lemon juice, shallots, and oregano leaves. Taste and if necessary season with salt and pepper. 2. Set aside. 1. Combine the shaved fennel, ...