Not so long ago, there was a time when going to grocery stores or restaurants was about the only way you could get food. Oh, big cities offered deliveries of pizza and Chinese food. But that was about ...

Dietary assessment has long been a bottleneck in nutrition research and public health. Common tools such as food frequency questionnaires, 24-hour recalls, and weighed food records rely heavily on ...

Scientists have developed formal risk assessment models for Listeria monocytogenes in certain foods. The models need to be tested and reviewed before being made public, said experts at a meeting ...

As Trump Rolls Back Protections For Wetlands, New Jersey Maintains a Higher Standard The Year in Climate: Attacks on Science, the Start of Trump’s Second Term and Surging Electricity Demand Foreshadow ...

Look, but don’t eat. That’s the best way to consume the bountiful displays the likes of nigiri, curry and tempura displayed in the windows and at tables of so many casual dining Japanese restaurants.

In his latest column, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris explores the role of in-vitro studies in substantiating health benefits of food products.

A mother-daughter duo has started a dream food business with a purpose. All the food is gluten-free and vegan. I learned how to make one of their agua frescas and their OG roll. “When we say that we ...

Waiting to meet your friend outside of a Japanese restaurant you've been wanting to try, the amazing onigiri in the window first catches your eye, then a tempting bowl of ramen. Stream Los Angeles ...