[email protected] Summer in a Gujarati household is synonymous with leisurely meals with family comprising keri no ras and puri along with other desi staples. Yes, there is simply ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is among India's most sought-after fruit varieties in both domestic and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

As the name suggests, this lassi recipe comes with the goodness of mangoes and the richness of kesar. This one is a must try! Read Time: 2 min Summers are here, and we all undoubtedly dread to take a ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Peace activists, including Yogesh and Japanese monk Ikeda Kanshin, with the sapling at the Peace Hill Garden on the outskirts of Pune. | via Sapan News. At the Peace Hill Garden on the outskirts of ...

Choose a mango that is pulpy rather than fibrous. Raw rice will also work if you don’t have Basmati. Add the mango purée only to cold phirni. Don’t add it to hot phirni because there is a possibility ...

Production of Gujarat’s Kesar mango has declined in the current season compared to previous year, and spiralling prices have also led to a sharp fall in exports. The Kesar variety accounts for nearly ...

Spruce up your day with a dessert by Bethica Das that's a winning combination of Mango Paniyaram with Kesar-Pista Phirni. A great party or after-meal dish, it can be enjoyed chilled or at room ...

The Kesar mango is one of the most sought-after varieties in India. It is so popular that traders sell it via a huge auction in the western state of Gujarat. Video by BBC Gujarati's Tejas Vaidya and ...

Phirni is a popular variation to kheer. Indians and their love for desserts needs no introduction. We love to devour desserts not only during festivities but also after almost every meal - it is more ...