BURLINGTON — Four years after embarking on a mission to raise the value of locally grown grain, the team at Skagit Valley Malting Co. is nearly ready to move into production. The enterprise is aiming ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In the brewing process, yeast does a lot of the work, but I believe the real ...

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed. However, this leftover material has not only a high ...

Here’s a tasty tale of what happens when brewers partner up with a genius baker and a forward-thinking grain farmer. The Grain Shed in Spokane, Wash., has created a vertically integrated system that ...

Microscopic signatures of malting could help reveal which prehistoric people had a taste for beer. Malting, the first step in brewing beer, erodes cell walls in an outer layer of a grain seed, called ...

Add Yahoo as a preferred source to see more of our stories on Google. That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in ...

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed. However, this leftover material has not only a high ...

MAINE-GROWN BEER: Allagash Brewing Co. in Portland has met — and exceeded — its goal for brewing with grains grown in Maine. Last year, the company brewed with more than 2 million pounds of Maine ...

Blue Ox Malthouse last week opened an expanded facility that makes an essential ingredient of craft beer, using a centuries-old process called “floor malting.” The 20,000-square-foot building in ...