These impressive coconut-flecked cupcakes—topped with raspberry buttercream taste even better than they look. Three words: Raspberry buttercream icing. The topping that adorns these moist coconut ...

Preheat oven to 300 degrees and spray two 9 inch cake pans with cooking spray. Combine one package of raspberries with sugar and water. Allow to berries to macerate about 10 minutes. In a separate ...

Have you ever been haunted by a recipe? There is a cake recipe -- with delectable photos and videos -- on the internet that has haunted me for years. I first saw it on Instagram back in 2022, and I ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

Scale out all of your ingredients. Combine ingredients in mixing bowl and mix on medium until fully incorporated. Pour batter into desired baking pans properly prepared with parchment paper, flour and ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...