Bengara debuts in the Arts District’s former Taberu space, with a menu centered on Japan’s binchotan charcoal, but genshiyaki ...
Two popular breweries — Monkish Brewing Co. and Everywhere Beer — are expanding their presence in Southern California with ...
Your handy guide on where to eat from the editors at Eater LA.
Amid Los Angeles’s ever-expanding landscape of corn tortilla–clad tacos, Sonoratown roots itself in the flour-based ...
After more than a year of anticipation, Los Angeles’s most successful higher-end Indian restaurant, Badmaash, opened in late ...
Like all great music festivals, Coachella has always been a study in extremes: agony and ecstasy, filth and transcendence.
On April 14, LACMA and Erewhon announced that an outpost of the high-end grocer will open on April 19 for museum members ...
Over the last decade, the team has opened venues including Omeara in London’s Bankside; the Orion Amphitheater in Huntsville, ...
Bar Betsy spans 1,300 square feet and seats 45 diners. Local furniture maker Tommy Ferrick custom-built the restaurant’s wall ...
Less than a decade later, another city 18 miles south of West Hollywood has embarked on a path that could knock West ...
Daily bagel flavors include everything from plain to sesame, apple cranberry, Asiago, and one stellar sourdough. The leaner ...
Longtime Downtown Santa Monica bar and restaurant the Misfit will close on Saturday, April 18, after 15 years in the ...
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