Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

Mar 7, 2025 · Fry bread (aka Navajo fry bread) is a common recipe among many Native American tribes in the United States. Soft and puffy on the inside and lightly crisp on the outside, fry bread is a savory …

Oct 24, 2025 · Make classic Native American fry bread, deep-fried to perfection. Perfect for savory tacos or as a sweet snack with honey or jam.

Oct 23, 2025 · Navajo fry bread made with flour, baking powder, salt, and warm milk, is shaped into thin rounds, deep-fried until golden, and served hot.

Fry bread is a type of flatbread that generally is made with flour, water, salt, and sometimes baking powder and that is deep-fried in oil, shortening, or lard until golden brown and crispy on the outside, …

Apr 29, 2023 · Carefully add rolled out fry bread into hot oil, and cook until golden brown, then flip and cook opposite side until golden brown (this usually takes about 30 seconds per side though the …

Nov 6, 2023 · Try this Native American fry bread at your next get-together! Fry bread is delicious- crispy on the outside and soft inside. The best part? It's easy to make!

Feb 26, 2025 · Making fry bread is a rewarding experience that combines tradition with creativity. By using simple ingredients like flour and baking powder, and frying in vegetable oil at the right …

The recipe is for the Navajo version of frybread, which is made with just flour, powdered milk, baking powder, salt, and water. Make sure to drain the frybreads on paper towels to remove excess oil. The …

Nov 30, 2024 · Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. This recipe comes …