In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 …

Nov 13, 2025 · Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, …

Pasteurization is defined as the process of heating raw milk to a specific temperature, such as 72°C for 15 seconds, to kill pathogenic bacteria and reduce the risk of food-borne illness in …

Mar 16, 2023 · Pasteurization is one of the most crucial phases in the preservation and a necessity for food safety. Food must be pasteurized to destroy disease-causing germs and …

May 9, 2025 · Milk pasteurization is the process of applying a certain amount of heat for a set period of time in order to kill harmful bacteria that can be found in raw milk.

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling …

Pasteurization is a thermal treatment process that involves heating foods and beverages to a specific temperature for a set period to eliminate harmful bacteria, pathogens, and enzymes …

Dec 16, 2022 · Among Pasteur's major contributions and their benefit to society, the most important is the heat treatment of foods and beverages to reduce spoilage and eliminate …

What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and …

Nov 18, 2024 · Pasteurization is the term used to describe a heat treatment process designed to kill or deactivate harmful pathogens and microorganisms that may be present in foods or …