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  1. Soybean - Wikipedia

    Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin and soybean oil.

  2. Soy - Uses, Side Effects, and More - WebMD

    Learn more about Soy uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Soy.

  3. Straight Talk About Soy - The Nutrition Source

    Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an …

  4. Is Soy Bad for You? - Cleveland Clinic Health Essentials

    Dec 26, 2024 · Soy-based foods contain healthy fats, protein and fiber. And studies have shown that they won’t actually cause breast cancer or mess with your hormones.

  5. Soybeans: Benefits, Side Effects, and Types of Soy Foods

    Oct 21, 2025 · Soybeans and soy-derived foods are excellent sources of plant-based proteins. Other soybean benefits include providing heart-healthy fat, easing menopause symptoms, and …

  6. Soy: Types, benefits, and nutrition - Medical News Today

    Jun 24, 2024 · In this article, learn more about soy, its potential health benefits and risks, and the best forms of soy to consume.

  7. Home - Discover Soy

    Explore our hub of delicious, healthy recipes and learn about the many benefits of soy - a versatile, protein packed food.

  8. Soy Nutrition Information for Health Professionals | Soy ...

    Explore the latest research and information about soy nutrition, health benefits, and sustainability. Find soy-based recipes, resources for health professionals, and more.

  9. The Science on Soy - eatrightpro.org

    Aug 1, 2025 · Should we go out of our way to eat more soy or avoid it? Unlike some hot-button food trends, there is a lot of research on soy, allowing food and nutrition professionals to offer …

  10. Soy-Free Diet Starting a soy-free diet may seem daunting, but this guide should help you through the transition. Luckily today there are plenty of companies making food and products with …