Nov 16, 2023 · Food additives are substances primarily added to processed foods, or other foods produced on an industrial scale, for technical purposes, e.g. to improve safety, increase the …

Many modern products, such as low- calorie, snack, and ready-to-eat convenience foods, would not be possible without food additives. There are four general categories of food additives: …

Jul 25, 2025 · These are all types of food additives, defined as substances not typically found in food but added to enhance the texture, flavor, or color. They also prolong shelf-life by delaying …

Sep 11, 2014 · In its broadest sense, a food additive is any substance added to food. Legally, the term refers to "any substance the intended use of which results or may reasonably be …

Jun 16, 2025 · According to the U.S. Food and Drug Administration, a food additive is any substance whose intended use results in it becoming a component of food or otherwise …

Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar (pickling), salt (salting), smoke …

May 23, 2025 · Many substances used as additives occur naturally, such as vitamin C and pectin in fruit, lycopene in tomatoes, etc. Food additives can also be derived from animals, or …

May 20, 2025 · Food additives can be used to give a smooth texture and make the food more appealing to eat, add nutrients or color, enhance flavor, or extend the item's freshness.

Sep 18, 2025 · Here, we look at more than 100 additives common in food. We cover colorings, emulsifiers, preservatives, antioxidants, acidifiers, and more.

Find out about food additives...What they are, what they contribute to foods, how they are regulated, and how to identify them in the foods you eat.