The Best Non-Stick Carbon Steel Wok I've Ever Used: 11" Ken Hom Wok Review
The Best Non-Stick Carbon Steel Wok I've Ever Used: 11" Ken Hom …
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Chef Ken Hom taught the UK how to make Chinese food. His 1984 TV series Ken Hom's Chinese Cookery was, for many, an introduction to the cuisine. “I did not dumb down Chinese cooking," he says. "I did not stereotype it.” 📻 https://www.bbc.co.uk/sounds/play/w3ct4x8g | BBC World Service
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