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The kind of BBQ that keeps you coming back— slow-smoked, hand-chopped, always fresh. Order online now: 👉 https://bit.ly/3JHBYJX | Shane's Rib Shack
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At Shane's Rib Shack, we’re proud to do things the "slow" way, because great flavor takes time. Every single day, we slow-smoke our pork butts for 10 hours for that deep, smoky goodness you can only get from real barbecue. Each morning, we hand-chop the pork fresh - no shortcuts, no compromises. It’s the kind of quality you can taste in every bite. 🤤 📍 Visit us today or order ahead online at order.shanesribshack.com | Shane's Rib Shack
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Sometimes simple is just better, and this is definitely true in the kitchen. Paul’s Rib Shack is a scratch kitchen and we make all of our food with single source ingredients. This means that we can ensure the highest quality at every step of the cooking process. Our goal is to serve you the best food we know how and to make some friends along the way! Single source ingredients are just one more reason why life is more fun on #TheRibList #lifeismorefunontheriblist #bbqrestaurant #eatlocal #single
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