If you’re looking for an easy and healthy dish, this lentil salad recipe is a must-try! Bursting with fresh, zesty flavors and a perfect balance of textures, it’s a versatile dish that’s as satisfying as it is delicious. | Andy’s East Coast Kitchen

Easy Lentil Salad GET RECIPE: https://theplantbasedschool.com/lentil-salad/ Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing. Enjoy this lentil salad recipe as a standalone meal, with pita bread, in a wrap, or as a side dish to any meal. It’s also excellent for meal prep. INGREDIENTS: 2 cans (15 ounces each) (480 grams) of lentils green, black, brown / sub 3 cups cooked lentils /