"Sweet jicama treats" Singkamas! That's Filipino for jicama or Mexican turnip (Pachyrhizus erosus). It's a popular root vegetable in the Philippines and other parts of Southeast Asia. Singkamas is often eaten raw, sliced into sticks or cubes, and served as a crunchy snack with salt, vinegar, or chili. It's also used in salads, stir-fries, and other dishes. Would you like some singkamas recipe ideas or health benefits? #worldcountrysidelifevlog #villagelife #rurallife #countrylife #jicama #mexica

Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr