Science Behind Cooking
Science Behind Cooking
Jul 31, 2021
backpacksciences.com
Why does bread rise? How does sugar caramelize? In this course, top chefs and Harvard University researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering: http://bit.ly/2jvBA2D | edX
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292 reactions · 122 shares | Save 81% and receive a FREE gift when you subscribe to Cook’s Illustrated today! | Cook's Illustrated | Facebook
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